For not being fried, this was darn good chicken. I would use this recipe again.
I served the chicken with buttermilk mashed red potatoes.
- about 2 1/4 lbs chicken pieces, skin removed
- 1/2 cup buttermilk
- 1 T hot sauce
- 1 T Dijon mustard
- 1 garlic clove, minced
- 1/2 t salt, divided
- 1/2 t pepper, divided
- 1/3 cup white whole wheat flour
- 3 T cornmeal
- 1 1/2 t paprika
- 1 t baking powder
1
Whisk buttermilk through pepper in a large bowl to blend. Add chicken and turn to coat.
2
Cover, chill at least 2 hours or up to 8 hours, turning chicken occasionally.
3
Place racks on 2 large rimmed baking sheets. Line sheets with foil and spray with cooking spray.
4
Whisk flour, cornmeal, remaining salt and pepper, paprika and baking powder in a large baking dish or pie plate to blend.
5
Remove chicken from marinade, allowing excess to drip off. Add chicken to flour mixture and turn to coat completely.
6
Arrange chicken, skin side up, on racks on baking sheets. Spray chicken with cooking spray.
7
Let stand 30 minutes.
8
Meanwhile, preheat oven to 425°F.
9
Place chicken in oven and bake til crisp, golden and cooked through about 45-50 minutes.
Whisk buttermilk through pepper in a large bowl to blend. Add chicken and turn to coat.
2
Cover, chill at least 2 hours or up to 8 hours, turning chicken occasionally.
3
Place racks on 2 large rimmed baking sheets. Line sheets with foil and spray with cooking spray.
4
Whisk flour, cornmeal, remaining salt and pepper, paprika and baking powder in a large baking dish or pie plate to blend.
5
Remove chicken from marinade, allowing excess to drip off. Add chicken to flour mixture and turn to coat completely.
6
Arrange chicken, skin side up, on racks on baking sheets. Spray chicken with cooking spray.
7
Let stand 30 minutes.
8
Meanwhile, preheat oven to 425°F.
9
Place chicken in oven and bake til crisp, golden and cooked through about 45-50 minutes.
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Comments: 29
I'm thinking about chicken soup for dinner, since I made some broth yesterday.
The Dijon was something different that I've never tried in fried chicken before. Wasn't too bad.
I am learning to like more things too. I used to hate spinach, now I love it! Still won't eat liver though.