by Sassy *bacon makes me happy* Cat
Member since:
August 17, 2007

Sunday Dinner at Sassy's House ~ Leftover Turkey

January 09, 2013 07:46 PM UTC
views: 0 | 11 people recommend this | comments: 15

Sassy is going to have to snap out of this "I don't wanna cook!" mode.  For Sunday dinner, I took a turkey breast half out of the freezer (frozen when I roasted a turkey in October) and wrapped it up.

Large flour tortilla, roast turkey breast, Swiss cheese, yellow bell pepper, green onions, dijon mustard.  Rolled up and toasted in a nonstick skillet.  It was delicious.

http://media-files.gather.com/images/d937/d558/d747/d224/d96/f3/full.jpg

Today I finished up the last shreds of turkey by sauteing them with onion and red bell pepper, scrambling two eggs into it, and stuffing it in an 8 grain pita thin along with Swiss cheese.  Yum!

http://media-files.gather.com/images/d936/d558/d747/d224/d96/f3/full.jpg

=^o^=

Comments: 15

Pamela Marks Jan 9, 2013, 8:03pm UTC
great way to use up leftovers.
phil w. Jan 9, 2013, 9:02pm UTC
I like the looks of the "left-over" turkey specials !
RedBird. B. Jan 9, 2013, 9:02pm UTC
This Looks Like a Great Meal, Sassy!~
Debbie W. Jan 9, 2013, 9:51pm UTC
You've got me wanting to cook a turkey breast!
Angela M. Jan 9, 2013, 10:27pm UTC
looks good to me, im with you on the I dont want to cook microwave dinners have been on the menu a lot the last couple week
Shaunee C. Jan 9, 2013, 10:33pm UTC
Great way to fix leftovers
William M. Jan 9, 2013, 10:38pm UTC
Good eating.
Risa G. Jan 9, 2013, 10:53pm UTC
Looks so yummy. I love anything stuffed into a tortilla.
Janet "Jax" B. Jan 9, 2013, 11:17pm UTC
Both of them look really good.
Diane Huizenga Jan 10, 2013, 8:23am UTC
I really don't think there is anything better than leftover turkey
connie h. Jan 10, 2013, 9:42am UTC
yummy
The Red Headed Witch of Gather G. Jan 10, 2013, 12:11pm UTC
YUM
Tory H. Jan 10, 2013, 2:01pm UTC
Tasty turkey meals! :)
Madame Donna C. Jan 10, 2013, 2:31pm UTC
Doesn't it feel good when you know you haven't wasted a bite of food and in fact have been creative and produced yet another good meal? I love that feeling. Waste nothing!
ʚϊɞ Carol ʚϊɞ Jan 11, 2013, 3:02pm UTC
You are so creative. The swiss would be my favorite part.

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