Guinness & Honey Grilled Lamb Leg

Guinness & Honey Grilled Lamb Leg
Categories: Lamb, Meat, Guinness, Honey, Main dish
Yield: 4 servings

4 1/2 lb Lamb leg
2 c Beef or lamb broth
3/4 c Guinness stout
1/3 c Honey
2 tb Mustard
3 ea Garlic cloves minced
2 ts Lemon pepper
2 ts Oregano
1 ts Salt
1/2 ts Red pepper flakes

Trim off extra fat then make diagonal slits on both sides of lamb leg.
Combine marinade ingredients in a bowl then spread over lamb.
Make sure marinade is applied to the diagonal slits.
Reserve 1/2 of marinade for basting.
Cover then refrigerate for 3-5 hrs.
Pre-heat grill then skewer lamb securely onto rotisserie rod.
Cook for 1 1/2-2 hrs. over low-heat.
Baste with remaining marinade every 15 mins.
Remove lamb leg from grill.
Cover then allow to rest for 10 mins. before slicing.

ORIGIN: Liam Monahan, New orleans-LA, circa 1992