Chicken Fajita Salad Wraps

Dressing:
1 C ranch dressing
1 tblspn lime juice
1 tblspn finely chopped chipotle chiles in adobo sauce
1 tsp grated lime peel

Wraps:
3 C chopped cold deli chicken
2 C thinly sliced iceberg lettuce
1 C corn, cooked
1 small tomato, seeded, chopped (1/3 C)
1 C shredded Monterey Jack cheese
1 pkg flour tortillas for burritos (8 tortillas)
salsa, sour cream (optional)

In small bowl, mix dressing ingredients; set aside. In large bowl, stir together chicken, lettuce, corn and tomato. Add dressing; toss to coat.
To assemble each wrap, spoon 1/8 of chicken mixture down center of each tortilla; sprinkle with cheese. Roll up. Serve immediately with salsa and sour cream.

Tip: Roll up wraps in foil to keep them fresh for a picnic.

from Betty Crocker recipe calendar