Today there were lots of fresh vegetables from the garden to cook. Some of the sweet corn ears were quite small, I boiled two of them ... mini sweet corn on the cob. I also cooked up some green and yellow beans with shallots, and sliced a small tomato. All delicious!
The pork chop was coated with new Kraft Fresh Take (mix, coat, and bake) Rosemary & Roasted Garlic cheese and crumbs. It was surprisingly good!
Dessert was a fresh baked triple chocolate muffin. Sorry, but I forgot to take a photo! ;o)
What was on your menu?