Pat's Guinness Burgers

Pat's Guinness Burgers
Categories: Beef, Grill, Main dish
Yield: 8 burgers

2 1/4 lb Ground beef
4 tb Onion minced
2 ea Garlic cloves minced
3 tb Worcestershire sauce
Salt & pepper to taste
1/2 c Guinness stout

Pre-heat an outdoor grill for med-high heat then lightly oil grill grate.
Mix ground beef, onion, garlic, Worcestershire sauce, salt & pepper in a bowl.
Mix in stout until absorbed by meat mixture.
Form into patties.
Grill until burgers for 3-5 mins. per side.

ORIGIN: Pat McGuigan, Boston-MA, circa 1995

Comments: 5

Lyn C. Aug 8, 2012, 7:58am UTC

Sounds good. I'll have to try this one. By the way, did you know if you poke a finger sized hole through your patty, it will cook more evenly on the grill? This is especially helpful if someone really wants well done centers.