|A light low calorie crustless baked omelet that tastes great in a wrap, on Italian bread,|
or just by itself,Â Â either way Â it bursts with great freshÂ flavors!
Sprinkle with grating cheese and mozzarella. Bake at 400 degrees until the top is slightly browned.
You can eat this like it is or make a sandwich in Italian bread.
Low fat for anyone that is watching your diet... try egg beaters as a substitute !