by ☃ Shannon K. Wendt
Member since:
July 26, 2006

What's for dessert? Easy rhubarb bread recipe

July 23, 2012 04:10 PM UTC
views: 0 | 7 people recommend this | comments: 13

I found this recipe on the back of the baking mix.

It made great bread!

2 eggs

1/2 cup sugar

2 cups baking mix

1 - 1/2 cups chopped fresh rhubarb

1/2 cup chopped nuts

Preheat oven to 325 degrees. Spray a 9 x 5" loaf pan with cooking spray; set aside.

In a large mixing bowl, beat eggs til fluffy.  Add sugar and beat again. Stir in baking mix alternated with rhubarb, beginning and ending with baking mix. Fold in nuts.

Bake 60-65 minutes or til a pick inserted in the center comes out clean.

Cool in pan on a wire rack 10 minutes. Remove from pan and cool on rack.

Comments: 13

Larry H. Jul 23, 2012, 4:59pm UTC
LOOKS GOOD THANKS FOR SHARING..
Alison H. Jul 23, 2012, 5:58pm UTC
It sounds terrific! I don't think my guys would go for this, but I would definitely go for a gluten-free version.

I just made some Norwegian rhubarb pudding yesterday. I didn't have the proper amount of rhubarb so my estimates of how much cornstarch to put in were off and it's a bit runny; I'm still slurping it up, though. It would make perfect sauce for ice cream, if I had any!
☃ Shannon K. Wendt Jul 24, 2012, 10:32am UTC
Oh man! Rhubarb anything is SO good!

Never met a rhubarb recipe I didn't like!
Oh that looks yummy!!! I haven't had this in a years.
Al S. Jul 23, 2012, 7:48pm UTC
I wonder if it can be made in a breadmaker?
☃ Shannon K. Wendt Jul 24, 2012, 10:32am UTC
Good question!

I don't think I've ever tried a quick bread in the breadmaker.
May Xue Jul 23, 2012, 8:12pm UTC
Mmmm...maybe I shall request some banana nut bread from my sisters. :D
William M. Jul 23, 2012, 8:15pm UTC
Looks great.
Risa G. Jul 23, 2012, 10:50pm UTC
Looks pretty good. We had no dessert tonight. Dinner was enough.
Karen E. Jul 24, 2012, 1:10am UTC
Looks wonderful!
Diane Huizenga Jul 24, 2012, 11:04am UTC
looks good
Tim T. Jul 24, 2012, 3:45pm UTC
good
Angela H. Jul 24, 2012, 7:27pm UTC
I bet that is so good. It looks so moist and tasty!

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