Today's Baking: Whole Wheat Bread Sticks

Today I made these bread sticks to have with dinner. Very simple to put together. I made the dough in the Ninja with the dough blade.

1 pkg active rise yeast

1 tsp salt

1 packet Stevia

2/3 cup warm water (no hotter than 110)

1/4 cup extra virgin olive oil

1 cup unbleached all purpose flour

1.25 cups whole wheat flour

Place all ingredients in Ninja 48 oz container with food processor dough blade. Pulse a few times and then hold the top down until the dough creates a ball.

Remove ball to a floured work surface. Roll into a rectangle. With a pizza cutter, cut into thin strips. Twist the strips and place them on a parchment (or Silpat)-lined sheet pan.

Preheat oven to 375 degrees. When hot, place pan in oven and bake for 12-15 minutes until fully baked and lightly browned. Makes 10-12 breadsticks.