Jumbo Peach Cobbler Muffins recipe with photo

If you like peaches, peach cobbler in particular, you are going to like these muffins.  Jumbo Peach Cobbler Muffins are easy to make and taste as good as they look.

The recipe will make six jumbo muffins or twelve regular muffins.  Do not forget the streusel topping, that is the best part!

Jumbo Peach Cobbler Muffins

Streusel-
1 tablespoon butter
2 tablespoons brown sugar
1 teaspoon cinnamon
2 tablespoons flour

Muffins-
1/2 cup butter, room temperature
1 cup sugar
2 eggs, beaten
1/2 cup sour cream
1 teaspoon vanilla
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/3 cups chopped peaches (I used a 15 ounce can of sliced peaches in natural juices, well drained.  You could use fresh peaches.)

Combine streusel ingredients and pinch together until crumbly.  Set aside.

Preheat oven to 375 degrees.  Line 6 jumbo muffin cups with papers (or lightly grease).

Cream together butter and sugar.  Add eggs, sour cream and vanilla; stir well.

In another bowl, stir together flour, baking powder and salt.  Stir into sour cream mixture just until moist.  Fold in peaches. Divide batter evenly into muffin cups.  Bake at 375 degrees for 25 to 30 minutes or until muffins spring back when lightly touched.

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