Blueberry Zucchini Bread with Lemon Glaze

2 cups flour
3/4 cup sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. nutmeg
1/2 tsp. salt
1 cup shredded zucchini
2/3 cup milk
1/3 cup melted butter
2 tsp. lemon zest
1 egg
3/4 cup blueberries

Glaze:

1/2 cup powdered sugar
juice from 1/2 lemon
1 tsp milk

Preheat oven to 350 degrees. Spray 8x4 loaf pan with non-stick spray.

In a large bowl, mix all ingredients (except for blueberries).