by
Al S.
Member since:
March 24, 2007
Spicy Potato Salad
July 03, 2012 06:43 PM UTC
views: 0
|
1 person recommends this
|
comments: 4
Ingredients Serves: 4 - 2 pounds Russet potatoes, peeled and cut into 1/2-inch pieces
- 3/4 cup mayonnaise
- 1/4 cup jarred horseradish
- 1/4 bunch parsley, stems chopped off
- 1 tart green apple, peeled and cut into chunks
- 1/4 large red onion, thinly sliced
- 2 celery stalks, cut into 1/2-inch pieces
- 1 tablespoon olive oil
- Salt and pepper
Preparation 1. Cover potatoes with salted water in a saucepan. Set over high heat. When water boils, turn heat down to medium and cook for about 5 minutes until potatoes are softened. Drain and rinse. 2. Whisk mayonnaise together with horseradish, parsley, apple, onion, celery, olive oil, and salt and pepper to taste in a bowl. Toss with potatoes. Refrigerate for 20 minutes, then serve. A change from traditional potato salad.
1 person recommends this post
Please provide details below to help Gather review this content. If it is found to be inappropriate and in violation of the Gather Terms of Service, action will be taken.
You have successfully submitted a report for this post.
|
|
|
recommend
Facebook
Twitter
bookmark 
print
Comments: 4