Sauteed Dandelion Blossoms

Sauteed Dandelion Blossoms
Categories: Ethnic, Amerindian, Vegetable, Egg, Side dish
Yield: 2 Servings

5 c Dandelion blossoms
1 1/3 c Cracker crumbs
2 ea Egg beaten
4 tb Milk

Combine egg & milk.
Dip flowers first into egg mixture then into cracker crumbs.
Saute in oil for1 min. on each side.
Serve hot.

ORIGIN: Pat Stockett, Montgomery-AL, circa 1997

Comments: 1

Jan S. Jun 22, 2012, 11:01pm UTC

This is new to me. What does it taste like? Thanks for posting to Cook it up Big!