by ☃ Shannon K. Wendt
Member since:
July 26, 2006

What's for dinner? Haitian pork recipe

May 30, 2012 04:24 PM UTC
views: 0 | 10 people recommend this | comments: 22

Absolutely excellent dinner! The best pork I've made in a long time! I can't remember where I got the recipe from.

Served with coconut black beans and rice.

1 pork roast, trimmed and cut into chunks

1 cup sour orange juice (mix orange juice with juice from 1 fresh lime)

1 t Adobo seasoning

1 t parsley flakes, rubbed

1 t thyme, rubbed

1/2 t rosemary, rubbed

1 onion, chopped

1 habanero, halved (mince for hotter flavor)

3 garlic cloves, smashed

hot cooked white rice

  • Season pork with Adobo seasoning, rosemary, thyme, parsley, garlic powder, pepper and let marinate at least 4 hours and up to 2 days.
  • In a saucepan, cover meat with enough water and orange juice to cover; boil over medium-high heat til liquid evaporates, stirring occasionally.
  • Stir in chopped onion and habanero and fry til onion is soft, about 10 minutes. Add garlic and fry another minute or so.
  • Serve over rice.

Comments: 22

William M. May 30, 2012, 4:33pm UTC
I want to share your's.
Katrina Hall May 30, 2012, 5:15pm UTC
That sounds delicious! I am so tired today I doubt I'll even get around to dinner!
Holly K. May 30, 2012, 5:22pm UTC
Oh wow, this is making my mouth water!
Sabas M. May 30, 2012, 5:25pm UTC
Man that looks soooo good.
Larry H. May 30, 2012, 5:35pm UTC
LOOKS GOOD
Angela H. May 30, 2012, 5:38pm UTC
Sounds and appears so delicious. I don't know about the habanero though..but... I do love hot and spicy. I am going to have to try this one.
Vj McMullan May 30, 2012, 6:40pm UTC
Nice meal
That looks yummy!!!


We had hamburgers.
Risa G. May 30, 2012, 10:29pm UTC
Boy that looks really good. We had pasta, homemade sauce that I adapted to fit a recipe from one of Giada's books. It was amazing. I bought some wonderful white anchovies from Italy (at Costco) and saw that the sauce recipe had anchovies so I opened the Italian anchovies and used them in the dish. It was so good. Barely tasted the anchovies at all with all the other ingredients such as olives, capers, tomatoes. It was really delicious. I'll post the recipe tomorrow. Hopefully with the pictures I took.
Diane Huizenga May 30, 2012, 11:04pm UTC
looks good
Renee (Pres of Baby James Foundation) ~. May 31, 2012, 12:35am UTC
looks good
Connie C. May 31, 2012, 12:52am UTC
I am going to have to quit looking at your posts. Food is making me sick this week. I don't want to throw up anymore tonight.
Alison H. May 31, 2012, 1:44am UTC
That sounds sooooooo good! How do you do the coconut black beans?
☃ Shannon K. Wendt May 31, 2012, 8:39am UTC
The original recipe is here. Just substitute black beans: http://www.gather.com/viewArticle.action?articleId=281474977660866
Tanya P. May 31, 2012, 4:21am UTC
It does sound delicious, but I wonder, as does Alison, what do you do with the coconut and black beans?
☃ Shannon K. Wendt May 31, 2012, 8:39am UTC
My original recipe is here, just use black beans instead: http://www.gather.com/viewArticle.action?articleId=281474977660866
Pam Brittain May 31, 2012, 3:52pm UTC
Yum.
Renda B. Jun 3, 2012, 2:58pm UTC
Yum! Yum! That looks so good. Today, we are having taco salad.
☃ Shannon K. Wendt Jun 9, 2012, 8:39am UTC
I LOVE taco salad! So easy and delicious!
Barbara G. Jun 9, 2012, 12:11am UTC
Oh that pork looks "fall apart tender!"
☃ Shannon K. Wendt Jun 9, 2012, 8:39am UTC
It really was!

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