What's for dinner? Mom's giant calzone recipe

Our family just LOVES calzones!

Mom got this recipe from Taste of Home and we adapted it to our tastes. The original calls for making the dough in a bread machine but mom did it from scratch.

She also added diced ham, which isn't called for in the original.

• 1 cup warm water
• 3 cups flour
• 2 t active dry yeast
• 1 lb ground Italian sausage
• 1 can (26 oz) your favorite marinara or spaghetti sauce, divided
• 3 T grated Parmesan cheese
• 1 jar (4-1/2 oz) sliced mushrooms, drained
• 1/2 cup finely chopped green pepper
• 1/4 cup finely chopped onion
• 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

• In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting; press start.
• Meanwhile, in a large frying pan, cook sausage over medium heat til no longer pink; drain and cool. When bread machine cycle is completed, turn dough onto a lightly floured surface. Roll out to a large circle. Transfer to a large baking sheet sprayed with cooking spray or oiled.
• Spread 1/2 cup spaghetti sauce over half of circle to within 1/4 in. of edges. Layer with Parmesan cheese, sausage, mushrooms, green pepper, onion and mozzarella cheese. Fold dough over filling and pinch edges to seal.
• With a sharp knife, make two slashes in dough.
• Bake at 350° for 40-45 minutes or til golden brown. Let stand for 5 minutes before slicing.
• Warm remaining spaghetti sauce; serve with calzone.