Dessert doesn't get much easier than this recipe! Even better yet? It tastes awesome!
1 cup cream peanut butter
1 8 oz pkg cream cheese, softened
1 cup powdered sugar
1 cup cool whip
1 cup chocolate syrup plus extra for drizzling
1 graham cracker crust
In a large bowl with an electric mixer, beat peanut butter and cream cheese til smooth.
Stir in sugar and beat til smooth.
Stir in whipped topping.
Pour mixture into crust and top with chocolate syrup.
Cover and freeze at least 3 hours.
Remove from freezer and let soften 15 minutes. Slice and serve!