With Valentine’s Day just a few days away, most of us are making plans. Whether you are a “cook at home and serve by candlelight” romantic or a “make a reservation at a dark and seductive restaurant” seducer, I’m curious what you are planning for your menu.
If you’re cooking at home, how is it stacking up? If you’re dining out, what is your draw to the restaurant you’re going to enjoy? What sorts of treats do you have in mind for those you love?
Lastly, which part of the meal is most important to you or your partner: drinks, appetizer, entrée or dessert?