Another couple of recipes from the Cooking Contest at the Breadfruit Festival celebrated this past Saturday 24th.
A total of 29 different dishes were entered in the Appetizer, Soups/Salads/Side Dishes, Main Dish/Entrée and Desserts categories. The rules of the contest called for original recipes featuring breadfruit as the main ingredient. Â
'Ulu Cornedbeef Patties w/Sweet Chili Aioli
2 pounds green mature breadfruit
1 can (12 ounces corned beef
1/2 cup chopped green onions
1/4 cup mayonnaise
1 1/2 cup Surimi (fish paste)
Oil for frying
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Wash, peel and core 'ulu. Cut into 1/4 inch cubes. Place in pot and cover with water; add salt to taste. Boil until tender (approximately 20 minutes)
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Remove 'ulu from water into a mixing bowl. Add all other ingredients.
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Heat oil in skillet. Drop mixture by spoonful and fry until golden brown.
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Serve with Sweet Chili AioliÂ
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Sweet Chili Aioli
1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 Tablespoon oyster sauce
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Combine well
YIELD: 6 servings
SOURCE: Darde Gamayo of Honoka'a, HI - 2nd Place Winner in the Appetizer Category
'Ulu Pops
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2 very ripe 'ulu
1 cup fresh coconut milk
2 ounces sugar cane juice
Homemade liliko'i (passionfruit) extract
Honey
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When the core of the 'ulu comes easily out, your 'ulu is ready to use. Scoop the creamy insides into a blender and add the coconut milk and sugar cane juice. Blend.
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If mixture is to your liking, pour into the popsicle molds or ice cube trays. In a squeeze bottle, mix liliko'i extract and add a touch of honey for consistency. Squeeze a couple of squirts into each mold to add a nice look and good accent to the 'ulu. Freeze and enjoy!
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NOTES: Only use the creamiest part of the ripe 'ulu, not any stringy parts. If you don't tell people who dislike 'ulu what they are eating they very often like it. For ripe 'ulu lovers this is so ono (delicious). You can always use more coconut milk, as they ('ulu and coconut) are such sisters in taste.
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YIELD: 2 popsicles
SOURCE: The students of Kua O Ka La New Century Public Charter School and their culinary kumu Mariposa Blanco of Pahoa, Puna - 2nd Place Winners in the Dessert Category.
For previous blog posts on the Breadfruit Festival click on the following links:
Breadfruit Recipes - 'Ulu Summer Rolls and 'Ulu Salad
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Comments: 14
Thanks, Pamela
Thanks, Holly!