by ☃ Shannon K. Wendt
Member since:
July 26, 2006

What's for dinner? Slow cooker pork ragu recipe

September 03, 2011 01:43 PM UTC
views: 0 | 8 people recommend this | comments: 33


I got this recipe in an email from Allrecipes. It was so scrumptious!

  • 2 lbs pork loin roast, trimmed and cubed
  • 1 t dried rosemary leaves, rubbed
  • 1/2 t dried thyme leaves, rubbed
  • salt and pepper to taste
  • olive oil
  • 1 onion, diced
  • handful fresh baby carrots
  • 2 cloves garlic, minced
  • 1/2 cup dry red wine
  • 6 fresh tomatoes, chopped
  • 1 cup chicken broth or stock
  1. Season pork with herbs and salt and pepper. Heat oil in a large large Dutch over over medium-high heat. Sear pork in the hot oil til well browned on all sides, about 10 minutes.
  2. Stir onion and carrot into pot; cook until onion is soft, about 3 minutes. Add the garlic and cook til fragrant, about 1 minute.
  3. Pour in the wine; stir, scraping the bottom of the pot to release any browned bits from the bottom. Stir in the tomatoes and broth.
  4. Add ingredients to a slow cooker and cook on high 4-5 hours or low 8 hours.
  5. Serve over egg noodles.

Comments: 33

John S. (arizona) Sep 3, 2011, 1:54pm UTC
That works for me!
Tim T. Sep 3, 2011, 1:59pm UTC
sure does drop alot of watering/oily liquid...we like our red sauces THICK
☃ Shannon K. Wendt Sep 3, 2011, 3:30pm UTC
It's the fresh tomatoes. We like ours soupy.
Alison H. Sep 3, 2011, 2:17pm UTC
I am definitely going to make this! Looks and sounds fabulous.
☃ Shannon K. Wendt Sep 3, 2011, 3:30pm UTC
I hope you do! Let me know how it turns out!
Barbara G. Sep 3, 2011, 2:20pm UTC
The meat looks nice and tender.
☃ Shannon K. Wendt Sep 3, 2011, 3:30pm UTC
It really was. It just fell apart in the cooker.
lena k. Sep 3, 2011, 2:21pm UTC
looks good
Larry H. Sep 3, 2011, 2:48pm UTC
looks good thanks for sharing, haven't decided or even thought about it.
Stephannie H. Sep 3, 2011, 2:56pm UTC
we had egg salad, fried potatoes, biscuits, sausage patties and sliced tomatoes
☃ Shannon K. Wendt Sep 3, 2011, 3:31pm UTC
Delicious!
J W. Sep 3, 2011, 3:32pm UTC
looks good
Angela M. Sep 3, 2011, 5:40pm UTC
that looks really tasty
Heather M. Sep 3, 2011, 7:59pm UTC
Nope, no pork here. Glad I gave it up more than a decade ago; makes going to shul a lot easier.
Heather M. Sep 3, 2011, 8:02pm UTC
I served the boyfriend a rice pilaf, and I had a veggie and feta sandwich and a glass of soy milk. Healthy, but I had to have some Ben & Jerry's for dessert to help get that calorie count up.
☃ Shannon K. Wendt Sep 6, 2011, 3:25pm UTC
LOL! That's a fine way to keep up the calorie count.
Debbie W. Sep 3, 2011, 10:19pm UTC
Looks good Thanks for sharing
Sassy *bacon makes me happy* Cat Sep 3, 2011, 11:20pm UTC
That looks great!
M L M. Sep 3, 2011, 11:25pm UTC
YUMMM
Diane Huizenga Sep 4, 2011, 12:53am UTC
looks yummy
Heather - child of God, C. Sep 4, 2011, 1:08am UTC
Looks wonderful. I had spare ribs, coleslaw and broccoli and cheese. Was great!
☃ Shannon K. Wendt Sep 6, 2011, 11:40am UTC
You had a perfect meal!
Robin G. Sep 4, 2011, 2:49pm UTC
I put that in the "I need to try that" list. Glad to hear it's good!
Heidi S. Sep 5, 2011, 10:43am UTC
That looks really good, but the next pork roast I get will be cooked with the whiskey sauce again. That was the best.
☃ Shannon K. Wendt Sep 6, 2011, 11:40am UTC
I am SO glad you liked that recipe!
Nichole D. Sep 5, 2011, 10:51am UTC
mmm...sounds good!
Shaunee C. Sep 14, 2011, 3:29pm UTC
This sounds and looks pretty good
Looks great - we make and freeze our sauce (no meat), so I can add it if we want to, in two 5 quart slow cookers. If you don't want it soupy, as someone said, add vegetables, that'll make it less so. I add them to every sauce we make, it's healthy too. :)
All recipes never emails me! lol
☃ Shannon K. Wendt Sep 15, 2011, 3:46pm UTC
I signed up to get the emails :)
brenda c. Sep 19, 2011, 2:08pm UTC
thanks for sharing
Pamela Marks Nov 23, 2011, 8:54am UTC
you know I never put tomatoes in with my roasts
☃ Shannon K. Wendt Nov 25, 2011, 10:04am UTC
I just recently did an Italian pot roast with tomatoes. Delicious!
Pamela Marks Dec 26, 2011, 12:33pm UTC
sounds good will have to try it out

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