Haven't had these in a while because we just can't seem to find them in his country?? But, I definitely prefer them to regular French Fries for one reason!! You can’t eat as many. They are really filling so I’m saving tons of calories.
My husband simply cut it up into sticks and then fried them in a frying pan using regular canola oil. That was it. When they turned a gorgeous shade of creamy brown, he drained them on paper towel and served them. I think that I can eat a grand total of about four before saying... that's it!!
Has anyone else tried them??