by ☃ Shannon K. Wendt
Member since:
July 26, 2006

What's for dinner? Taste of Home's Southwest goulash recipe

January 31, 2011 12:25 PM UTC
views: 0 | 10 people recommend this | comments: 38
What an easy take on regular goulash!
  • 2 cups uncooked elbow macaroni
  • 1 lb lean ground beef
  • 1 small onion, chopped
  • 1 large can (28 oz) diced tomatoes
  • 1 cup frozen corn
  • 1 can (4 oz) chopped green chilies
  • 1/2 t ground cumin
  • 1/4 t pepper
  • 1/4 t salt
  • 1/4 cup minced fresh cilantro
  • shredded Mexican blend cheese (optional)
  1. Cook macaroni according to package directions.
  2. Meanwhile, in a Dutch oven over medium heat, cook beef and onion til meat is no longer pink; drain. Stir in the tomatoes, corn, chilies, cumin, pepper and salt. Bring to a boil. Reduce heat; simmer, uncovered, for a few minutes or til heated through.
  3. Drain macaroni well; add to meat mixture.
  4. Stir in cilantro.
  5. Serve sprinkled with cheese if using.

Comments: 38

Alex in Wonderland Jan 31, 2011, 12:41pm UTC
Yum yum yummy yum! Times ten.
Diane Huizenga Jan 31, 2011, 1:01pm UTC
I haven't a clue yet what I'm having.
Debbie W. Jan 31, 2011, 1:19pm UTC
Looks good, but I'm going to dinner w/ 2 friends! Will probably have a salad w/ grilled salmon!
RedBird. B. Jan 31, 2011, 1:30pm UTC
Oh, You do make a meal look Inviting! :)
Thank-You for your Recipe!
John S. (arizona) Jan 31, 2011, 1:33pm UTC
Oh yum... I'm sure I could handle a couple of servings of this!
Thanks.
Thomas R. Jan 31, 2011, 1:37pm UTC
Yes this is a really good recipe, but I swear John, is there any food you don't like? Keep it up and you'll end up half bald and fat like me! HaHa :>)
☃ Shannon K. Wendt Jan 31, 2011, 1:49pm UTC
LOL!
Marianne M. Jan 31, 2011, 1:50pm UTC
That looks good, Shan.

It's definitely a soup day here. I have a pot of my famous Mother Hubbard soup simmering on the stove right now. Whatever I find in the cupboard goes in the soup pot. Sure smells good!
☃ Shannon K. Wendt Jan 31, 2011, 1:54pm UTC
What all did you put in the soup?

I've got chicken thighs to use up and I need some ideas.
Marianne M. Jan 31, 2011, 2:09pm UTC
The usual goodies: kidney beans, cannellini beans, Italian diced tomatoes, a bag of frozen sliced carrots, um, some tubetti pasta. I think I'll add spinach just before we eat it. And of course, add some shredded cheese. Nothing special, just good and hearty.
☃ Shannon K. Wendt Jan 31, 2011, 2:21pm UTC
Kinda like minestrone. You throw in whatever you have.
Alex in Wonderland Feb 1, 2011, 7:55pm UTC
Hmmm...whatever is in the cabinets. Sounds awesome!
ʚϊɞ Kim K. Jan 31, 2011, 2:10pm UTC
That looks reallllly good! I'd take a plate of that. :) Pot roast and veggies in the crock. Love my crock pot. ;)
☃ Shannon K. Wendt Jan 31, 2011, 2:21pm UTC
We are having pork roast tonite.
ʚϊɞ Kim K. Jan 31, 2011, 2:33pm UTC
That sounds good too! :)
Beth J. Jan 31, 2011, 5:36pm UTC
That sound so good.
Larry H. Jan 31, 2011, 8:00pm UTC
Looks good thanks for sharing,... looks like something is missing
☃ Shannon K. Wendt Feb 1, 2011, 11:32am UTC
The corn you mean?
Larry H. Feb 1, 2011, 7:09pm UTC
I use more tomatores..
☃ Shannon K. Wendt Feb 1, 2011, 7:24pm UTC
More tomatoes is always a good thing.
Donald M. Jan 31, 2011, 8:01pm UTC
I love it. What you can't do with pasta.
Cindy B. Jan 31, 2011, 9:11pm UTC
This looks really good, I don't know what cilantro is though, I will have to ask the grocery guy =) I would like to make this so I printed it.
☃ Shannon K. Wendt Feb 1, 2011, 11:24am UTC
It's an herb and it's found in the produce section. It's one of those things you either love or you hate.
Solskin Iam Jan 31, 2011, 9:30pm UTC
yum.....my kind of eating.....
Sassy *bacon makes me happy* Cat Jan 31, 2011, 10:44pm UTC
yep, that is my kind of comfort food!
Sandra C. Jan 31, 2011, 10:56pm UTC
Sounds delicious. I can't wait to try it. I like the twist of corn and green chili's in it. Thanks for sharing.
Looks really good, and sounds so much better then what we had other night
☃ Shannon K. Wendt Feb 1, 2011, 11:08am UTC
What did you have?
We had goulash but this sounds better
phil w. Feb 1, 2011, 8:49am UTC
When does a goulash become a stew ? or a soup ?
☃ Shannon K. Wendt Feb 1, 2011, 11:06am UTC
More liquid (broth, tomato juice, etc.).
Nichole D. Feb 2, 2011, 9:44pm UTC
Yum! I'll have to try this.
Connie C. Feb 3, 2011, 5:34am UTC
Any time my Dad cooks, he calls it goulash. LOL No matter what it is. :)
☃ Shannon K. Wendt Feb 3, 2011, 11:24am UTC
LOL!
J W. Feb 3, 2011, 5:43am UTC
looks good
William Dotani Feb 4, 2011, 1:33am UTC
This looks delicious. I love Goulash in almost any form. I make it from a recipe given to me long ago by a Hungarian lady that I believe was here legally.

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