by ☃ Shannon K. Wendt
Member since:
July 26, 2006

What's for dinner? Taste of Home's spaghetti casserole recipe

November 14, 2010 10:21 AM UTC
views: 0 | 9 people recommend this | comments: 32

This dish turned out so good! My parents and I just loved it!

  • 3/4 pkg (12 oz) uncooked spaghetti
  • 1 lb ground beef
  • 1 jar (26 oz) spaghetti sauce (use your favorite variety)
  • 1 small can (8 oz) tomato sauce
  • 1 small can (10-3/4 oz) cream of mushroom soup, undiluted
  • 1 cup (8 oz) sour cream
  • 2 cups (8 oz) shredded Colby-Monterey Jack cheese, divided

 

  • Cook pasta according to package directions. Meanwhile, in a large frying pan, brown beef; drain. Stir in spaghetti sauce and tomato sauce. Remove from heat.
  • Drain pasta. In a small bowl, combine soup and sour cream. In a 9x13" baking pan, layer half of the meat sauce, pasta, soup mixture and cheese. Repeat layers.
  • Cover and bake at 350° for about 1 hour or til hot and bubbling.

Comments: 32

Barbara G. Nov 14, 2010, 10:24am UTC
Now that looks like it tastes delicious!
John S. (arizona) Nov 14, 2010, 10:28am UTC
My Mom used to do something very similar with left-over spaghetti and sauce, never letting food go to waste. I do it once in a while as well, and it may very somewhat from time to time what's in it, LOL.
Thanks.
☃ Shannon K. Wendt Nov 15, 2010, 11:14am UTC
My mom did too. She has this "dish" called three-in-one dish. I hated that stuff.
Robin G. Nov 15, 2010, 11:42am UTC
Hater. That was good stuff!
RedBird. B. Nov 14, 2010, 10:44am UTC
I have to print this out. It looks and sounds Great!
Thank-You!
Renda B. Nov 14, 2010, 10:46am UTC
Can't go wrong with spaghetti!
Tim T. Nov 14, 2010, 11:04am UTC
Looks easy!
David W. Nov 14, 2010, 11:14am UTC
Now if I use low sodium cream of chicken soup instead of mushroom, I know it will change the flavor, but I will bet it will work.
☃ Shannon K. Wendt Nov 14, 2010, 1:06pm UTC
I actually wanted to use that instead, but mom said no.
Marianne M. Nov 14, 2010, 11:23am UTC
Mushroom soup? Wow! I never would have guessed. It looks awesome, Shan ... and it's pasta, which is my fav food (as you very well know). I'm making a copy of this one!
☃ Shannon K. Wendt Nov 14, 2010, 1:07pm UTC
And I can't believe I loved it with that soup.
Diane Huizenga Nov 14, 2010, 11:40am UTC
Oh my that looks good, have to bookmark this.
Sandy Moore Nov 14, 2010, 12:03pm UTC
I was planning on fixing spaghetti for supper and I am going to try your recipe.
☃ Shannon K. Wendt Nov 14, 2010, 1:07pm UTC
Let me know how it turns out.
Sandy Moore Nov 14, 2010, 11:04pm UTC
It was wonderful. My son loved it and so did I.
☃ Shannon K. Wendt Nov 15, 2010, 10:16am UTC
Awesome! You made my day!
Sandy Moore Nov 15, 2010, 10:51am UTC
Alright! There was plenty left over so guess what I am having for lunch today.
☃ Shannon K. Wendt Nov 15, 2010, 10:59am UTC
HA! Probably the same thing I had for breakfast ;)
Robin G. Nov 14, 2010, 12:31pm UTC
Bubbling?! NOOOOO!

Sounds good though.
☃ Shannon K. Wendt Nov 14, 2010, 1:07pm UTC
Now every time I write that I think of you...
Robin G. Nov 15, 2010, 11:42am UTC
Awwww *blush*. So touching.
☃ Shannon K. Wendt Nov 15, 2010, 12:07pm UTC
Hot and bubblay!!!!!!!!!!!!
Sassy *bacon makes me happy* Cat Nov 14, 2010, 4:10pm UTC
Oh, yeah, I've made that. It is goooooood!
Larry H. Nov 14, 2010, 4:15pm UTC

thanks for sharing I can make that at the center..
☃ Shannon K. Wendt Nov 15, 2010, 10:16am UTC
It would perfect for a crowd.
☃ Shannon K. Wendt Nov 15, 2010, 12:07pm UTC
"be" perfect for a crowd. Sheesh.
Renee (Pres of Baby James Foundation) ~. Nov 14, 2010, 8:03pm UTC
This looks so good I know James would love it
Tina Coruth Nov 19, 2010, 12:28pm UTC
This sounds as though it would be easy to divide into two casseroles - one for the meat eaters and one for the vegetarians. It sure sounds delicious!!
☃ Shannon K. Wendt Nov 20, 2010, 9:18am UTC
Yup, very easy to divide.
Cindy B. Dec 5, 2010, 2:27am UTC
All I can say is WOW! It looks fantastic! =) Another one to print! You are running me out of ink my friend!!! =p
Beth J. May 8, 2011, 7:51pm UTC
That sounds good.
Rhonda F. Dec 8, 2011, 6:20pm UTC
What a delicious different twist to making spaghetti for dinner! Yum, that looks so good. Thanks for sharing the recipe.

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