by ☃ Shannon K. Wendt
Member since:
July 26, 2006

What's for dinner? Allrecipes sweet, sticky and spicy chicken recipe

October 22, 2010 11:50 AM UTC
views: 0 | 6 people recommend this | comments: 16

This chicken turned out quite yummy!

  • 1 T brown sugar
  • 2 T honey
  • 1/4 cup soy sauce
  • 1 t powdered ginger
  • 2 t chopped garlic
  • 2 T Sriracha or regular hot sauce
  • salt and white pepper to taste
  • 4 boneless, skinless chicken breast halves, cut into 1/2" strips
  • cornstarch for dredging chicken
  • vegetable oil for frying
  • hot cooked white rice
  • Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
  • Lightly salt and pepper the chicken strips.
  • Dredge in cornstarch. Tap off excess.
  • Heat oil in a large frying pan over medium high heat. Add chicken strips and brown on both sides. Remove from pan and keep warm.
  • Add sauce to pan and simmer til the sauce thickens.
  • Return chicken to pan and heat through.
  • Serve chicken and sauce over rice.

 

Comments: 16

Barbara G. Oct 22, 2010, 12:06pm UTC
OK, I'm in for this one! Yum!
David W. Oct 22, 2010, 12:28pm UTC
Delightful. Maybe a ltttle five-spice or cinamon hiding in the background.
Robin G. Oct 22, 2010, 2:39pm UTC
Oh this is a definite must try!
Marianne M. Oct 22, 2010, 3:45pm UTC
Looks awesome, Shan!
Larry H. Oct 22, 2010, 4:13pm UTC
LOOKS GOOD THANKS FOR SHARING.
Renda B. Oct 22, 2010, 4:45pm UTC
I'm waiting for my share...LOL. Looks great.
☃ Shannon K. Wendt Oct 23, 2010, 10:36am UTC
My dad finished the leftovers last night :(
Vivian P. Oct 22, 2010, 4:49pm UTC
now I'm hungry for rice : )
Renee (Pres of Baby James Foundation) ~. Oct 23, 2010, 12:30pm UTC
Yum
Heather M. Oct 23, 2010, 6:11pm UTC
Sounds good. This would be a good one to use tofu as a substitute for, too.
Sassy *bacon makes me happy* Cat Oct 23, 2010, 9:54pm UTC
OMG! all that hot sauce......... Sassy faints.........
☃ Shannon K. Wendt Oct 24, 2010, 11:47am UTC
LOL!

Then you really wouldn't like the way I served it. With extra Sambal Oelek.
Sassy *bacon makes me happy* Cat Oct 24, 2010, 1:20pm UTC
Geez, you musta been breathing fire after eating that!
☃ Shannon K. Wendt Oct 25, 2010, 11:36am UTC
It wasn't too bad really. Even my dad ate some of the leftovers.
Derwyn Ravello Jan 22, 2011, 2:52am UTC
This looks really good, I am going to try and make this sometime with tortilla instead of the rice, turn it into a wrap!

Thanks for sharing!
Beth J. Mar 14, 2011, 7:22pm UTC
That sound delicious

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