Delicious! One of my favorite quick breads of them all!
Reposted for zuke season.
1 cup sugar
1/2 cup vegetable oil
2 eggs, lightly beaten
2 t vanilla
1 1/2 cups flour
1/2 t baking soda
1/2 t cinnamon
1/2 t salt
1/4 t baking powder
1 1/2 cups shredded zucchini (about 1 medium zucchini)
1 cup walnuts, chopped
Preheat oven to 350°. Spray a loaf pan with cooking spray. Set aside.
In a large mixing bowl, cream sugar and oil. Stir in eggs and vanilla. Set aside.
In a separate large bowl mix flour, soda, cinnamon, salt and powder. Add flour mixture to sugar mixture til ingredients are just moistened. Fold in zucchini and nuts.
Pour batter into pan. Bake for about 55 minutes, or til a pick inserted in the center comes out clean.
Let cool in the pan for about 10 minutes then remove to a rack to cool completely before slicing.