Carolina Catfish Stew

Carolina Catfish Stew
Categories: Seafood, Stew, Main dish, Dixie
Yield: 6 Servings

2 lb Catfish fillets
1/2 c Bacon chopped
1 c Onion chopped
2 ea Cans stewed tomatoes
2 c Potatoes diced
1 c Catsup
2 tb Worcestershire sauce
2 ts Salt
1 ts Pepper

Cut fillets into 1" pieces.
Fry bacon until lightly browned in a large Dutch oven or kettle over low heat.
Add onion & cook until tender.
Add tomatoes, potatoes, catsup, & seasoning. Bring to the boiling point.
Reduce heat and cook, covered for 30 mins. more & serve.

ORIGIN: Larry MacDavid, Ocracoke-NC, circa 1997