If you're looking for a dirty rice recipe using chicken livers, you won't find it here. I substituted bacon. The household doesn't do the liver thing.
Shrimp
1 lb shrimp, peeled and deveined
1/2 cup your favorite Cajun marinade (I used a prepared)
Preheat grill over medium high heat.
Marinade shrimp 1 hour. Drain well and discard marinade. Skewer shrimp 
and grill a few minutes per side or til shrimp are cooked.
Serve shrimp with dirty rice.
Dirty Rice
olive oil
6 slices lean or center cut bacon
1 small onion, minced
1/2 green bell pepper, finely chopped
1/4 cup celery, finely chopped
1 clove garlic, minced
Cajun seasoning to taste
1 cup chicken broth
1 bay leaf
3 cups cooked white rice
In a large frying pan, heat a little oil over medium heat. Saute bacon til fat starts to render. Stir in onion, bell pepper and celery and cook til softened, about 5 minutes. Stir in garlic and cook a few seconds. Add seasoning.
Add the broth and bay leaf and bring to a boil; reduce heat to medium low and simmer for 5 minutes. Stir in the rice and heat through.
Discard bay leaf.
Serve shrimp with rice.
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Comments: 21
Ohhh... they look maaaaaahvelous.
Now, that sounds delish. Who cooked?
Thanks.
And my mom knows how to cook liver, but it still doesn't make liver more than an organ that filters waste. LOL