If you have any leftover beef from making a Corned Beef and Cabbage Crock Pot Recipe on St. Patrick's Day 2010, you can make this Corned Beef Hash Crock Pot Recipe. You don't need any leftover vegetables, this recipe uses frozen hash browns and is so easy to put together in your crock pot. Serve it up with eggs and some of this wonderful Traditional Irish Soda Bread Recipe.
Corned Beef Hash Crock Pot Recipe
24 ounce bag frozen hash brown potatoes
2 cups diced cooked corned beef
1/2 cup finely chopped onion
1/2 teaspoon ground black pepper
1 1/2 cups shredded American cheese
1 can cream of mushroom soup
1/2 cup half and half
Place a quarter of the potatoes in 4 to 6 quart crock pot or slow cooker. Top with a third of the beef, onion, pepper and cheese. Repeat layers until beef, onion, pepper and cheese are all gone. Top with remaining potatoes. Mix soup and half and half together, pour into crock pot. Cover and cook on low for 6 to 8 hours.
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