Try this delicious Corned Beef and Cabbage Crock Pot Recipe for your St. Patrick's Day 2010! Corned Beef and Cabbage can easily be made on a stove in a Dutch oven, but using a crock pot is even easier. This Corned Beef and Cabbage Crock Pot Recipe is perfect for the busy cook.
Corned Beef and Cabbage Crock Pot Recipe
6 carrots, cut into chunks
1 large onion, cut into wedges
2 stalks celery, cut into chunks
2 to 3 pound corned beef brisket with seasoning packet
12 ounce bottle stout or dark ale (or water)
6 medium red potatoes, quartered
1 small head of cabbage, cut into wedges
Place carrots, onions and celery in bottom of crock pot or slow cooker. Rinse brisket and lay on top of vegetables. Add spices and beer. Top with potatoes. Add enough water to cover meat. Cover and cook on low for 8 hours.
Remove meat and vegetables from crock pot, cover with foil to keep warm. Add cabbage to crock pot, increase heat to high and cook 20 to 30 minutes.
Slice brisket across the grain, serve with vegetables, spoon juices over meat and vegetables. Serves 6 to 8.