My local Cub Foods store has snow crab legs on sale for $4.99 a pound! My kids LOVE crab legs, as well as other seafood. So this weekend, we are going to have "Red Lobster" dinners. I have shrimp to make shrimp scampi as well. And I also have some No-Name salmon. I make pretty good cheddar-garlic biscuits, we have potatoes and veggies. Yum!
I've never made crab legs at home before, but it's certainly cheaper than the restaurant. My coworker said to keep them frozen, get a pot of water boiling, and put them in for exactly 9 minutes. He eats them with his wife about once a month, I think. So I hope that works well. And then of course, melted butter with a touch of garlic to dip them in!
Have you ever made crab legs or lobster at home? How did you prepare it?