"Wow them again and again with each fresh batch of these delicious chocolate chip cookies!"
Prep Time: 15 Minutes
Cook Time: 12 Minutes
- Preheat oven to 350 degrees F.
- Cream butter, brown sugar, SPLENDA® Granulated Sweetener and vanilla together in a medium mixing bowl. Mix until well blended and creamy. Add eggs, one at a time, mixing well after each addition. Scrape sides of bowl. Add flour, baking soda and salt. Mix until well blended. Stir in chocolate chips.
- Place level tablespoons of cookie dough on an ungreased baking sheet. Bake 10-12 minutes or until golden brown. Remove from oven and cool on a wire cooling rack.
Serving Size: 1 cookie
2/3 cup butter or margarine, softened
2/3 cup brown sugar, firmly packed
2/3 cup SPLENDA® No Calorie Sweetener, Granulated
2 teaspoons vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
Make it with Splenda Sweeteners - all of the sweet taste you love without all of the sugar.