IÂ’ve been very quiet this week. Some technical problems kept me busy and by the end of the day I was too tired to deal with computers so I turned to watching movies and reading books, two activities that I enjoy a lot. But it seems like everything is working fine (for now, it never ends this shÂ…) and I am back to cooking and posting, yeah baby!
So here I am with a delicious (trust me, this one is worth trying!) pasta dish that is a perfect dinner for Lent since no meat is involved. As usual the preparation is very simple, but that doesnÂ’t mean I had to sacrifice flavor. To contrary, simple is best, right?
Also this post is to announce that I will be hosting one of my favorite food events this week. Presto Pasta Nights turned just turned 2 last week and there was a huge celebration. It is an honor to be the first host for the third year of this great event. Thanks Ruth and everybody else who makes this pasta party possible every week.
If you want to participate this week, just read the guidelines here and send your entries to ben[dot]herrera[at]whatscooking[dot]us and cc to ruth[at]everykitchen[dot]com. And now to the delicious recipe.
Get this recipe here. What are you cooking tonight?