What's for Dinner? Fish Fusion

I combined this delightful recipe that Moggy posted:

http://www.gather.com/viewArticle.jsp?articleId=281474977238880 with a recipe I had on hand for cod fra diavolo to create tonight's dinner.

I served the dish with salad made with romaine from the garden and a fresh basil vinaigrette. The dressing was simply olive oil, vinegar, honey, basil, garlic and salt and pepper.

1 lb cod fillets
olive oil, divided
large handful fresh basil leaves, minced
sea salt and freshly ground black pepper
1 small red onion, minced
1-2 garlic cloves, minced
pinch cayenne
1-2 fresh tomatoes, chopped
1/4 dry white wine
small handful fresh oregano leaves, minced
small handful fresh parsley, minced
Parmesan cheese
2 cups cooked pasta (I used rotelli)

Drizzle cod with olive oil and sprinkle generously with basil and salt and pepper.








Preheat grill for medium heat. Grill fillets in a cast iron skillet or other grill safe pan (or use foil) til cooked through.

Meanwhile, in a large frying pan over medium heat, add olive oil. Add onion and saute til softened, about 5 minutes. Stir in garlic and saute another minute or so. Stir in cayenne, tomato and wine and simmer til tomatoes break up. Stir in fresh herbs and add salt to taste.

Stir in fish and stir til fish breaks up and heats through.

Serve over pasta garnished with additional herbs and Parmesan.

This was a fantastic meal!