Agricultural Antibiotics May Be The Cause Of Super-Bugs
By Celina Cook
Have you been to the grocery store recently and chosen that chicken cut that is not treated with antibiotics? Or did you choose one that was treated with antibiotic, thinking all bacteria in it would be dead?
According to recent research (1), farms may be more effective sources of transmission of antibiotic-resistant bacteria to the community than hospitals. Fresh poultry from animals not treated with antibiotics will probably pose a smaller risk to your health. If you catch any disease from it, antibiotics will really work for you if you need them.
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