As I have never been very fond of pie crust, this is the pie recipe my mom would always use when she made me apple pie. Delicious!
1/2 cup butter
1/2 cup brown sugar
1 cup flour
2 t cinnamon. divided
1/2 cup chopped walnuts
4 apples, peeled, cored and sliced
1/2 cup white sugar
Preheat oven to 375°.
In a medium bowl, cream butter and brown sugar. Stir in flour and 1 teaspoon cinnamon. Stir in walnuts. Set aside.
Place apples in a 9” pie plate. Mix remaining cinnamon with white sugar. Sprinkle cinnamon mixture over apples. Spoon nut mixture over apples.
Place pie on cookie sheet then bake 45-50 minutes or til apples are tender.
Serve warm topped with whipped cream or ice cream.
recommend
Facebook
Twitter
bookmark 
print
Comments: 30
Where is the recipe? I have chocolate chips and I have to run to the store anyway...
Thanks Linda/Kimmy :)
And if you feed your dog anymore crust, I am slapping your hand.
Gotta have walnuts, Lynn!
Hopefully someone will get that posted, Jennae.
Thanks, Sue.
made the best flakey pie crust never soggy on the bottom
of the pie plate either. It was a crowned apple pie filled to
the brim with the apple and spices then the top crust went
on she would fit the crust with her hands all around those
apples heaped up high and that crust never shrank either.
No that was the best apple pie I ever ate.
That's what the bottom line should read.