Using 1/4 large head of cabbage from the Farmer’s Market, I whipped up a small batch of my favorite coleslaw. The recipe I used is my old stand by. Now I just need to figure out what to do with the rest of the cabbage…
2 lbs pork sirloin steaks
Pork Rub (I used my Weber sample)
1/2-1 can beer
Sprinkle rub over steaks til well covered. Cover and let marinate for 1-2 days in the fridge.
Preheat grill on medium low indirect heat.
Wrap steaks in heavy duty foil, leaving a small vent at the top of the packet. Pour in beer.
Grill steaks for 1 1/2 hours, or til tender and falling apart. Sprinkle with additional rub before serving.
My Favorite Coleslaw
1/4-1/2 head fresh cabbage, shredded
1 cup mayo
1 t apple cider vinegar
1 T celery seed
salt and pepper to taste
sugar to taste
Mix mayo through sugar. Toss with shredded cabbage. Cover and refrigerate for at least an hour.
The corn was steamed in a veggie steamer bag.