I'm writing an article about a goat farm not too far from where I live owned by friends of mine, for a new magazine being launched in Hawaii. It is part of the Edible magazine family and will be called Edible Hawaiian Islands. I was requested to turn in several articles, but I'm not sure in which issue they will appear......but I wanted to share some of the pictures I took for it with you!

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The goat farm is located at about the 1800 foot elevation on the flanks of Mauna Kea (our snow mountain) in a beautiful macadamia tree grove...the macnut trees are there, but they don't harvest those to sell.

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Beware: Goat Crossing!!!
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Hi...! Wanna play?

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Aloha there! My name is Vanilla!

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Bag of chévre, assorted herb & pepper flavored chévre and guava wood-smoked goat cheese pyramid
Follow me to the next article to see what I made with the smoked pyramid!
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Sonia R. Martinez is a Gather Food Correspondent.
You can keep up with Tropical Taste a regular twice-monthly feature of Gather Essentials: Food
Sonia is a cookbook author and freelance food writer for several publications in Hawaii and is also a Hawaii Island Journal restaurant reviewer in partnership with her son Anthony Mathis.
She lives in a beautiful rural rainforest area on the Big Island of Hawaii
You can keep up with her adventures and ongoing love affair with Hawaii in her food & garden blog at Sonia Tastes Hawaii and her Gather contributions by clicking on http://foodiesleuth.gather.com





Comments: 27
David, thank you!
The pictures are taking forever to load....so although I intended to add more I didn't!
Maybe it will be better when I post the results of what I made with my cheese goodie bag!
Thank you Wendy!
Did y'all have a hard time getting the pics to download? I have high speed internet connection and even so, it was slow going!!!!
No trouble with the pictures here. I truly enjoyed!
I love sharp cheeses but the last couple of goat cheeses I tried were so STRONG, it turned me off. Haven't had any for a while. Got any recommendations?
Glad you had no troubles w/the pics. I had a h___ of a time publishing it!
Donna, of course you need to visit again! Wait til I get back from the mainland, though ;-)
I do too, Connie!
Pearl 2U, their main interest in the cheese. Except for a handfull of what they call their "Estate Status" girls - who have earned their peaceful sylvan retirement - they sell the unproductive goats to a third party - what he does with them we can only speculate........but no, the farm does not sell meat.
The cheeses from this farm are not gamey or too strong. they are delightful!
Thanks Roxanne, they really are....I swear they have personalities......!
If you could join us then and then stay a few more days when the group leaves, it would be loverrrly!
Thanks, my dear.
You make the mundane seem marvelous.
Writing for newspapers and magazines is a great adventure for me....I get to see places and do things that most people would think mundane, but when you look at them through the eye of the camera (even if you're just seeing the picture in your head first) and words are trying to rush out of your brain, and into your fingers while feverishly typing.....it is a rush, my dear....it is a rush!
Unless you were already born with them, you have acquired the galantry and charm of Spanish men.....your compliments and flattery go straight to my head!
Sonia, the Grandma Moses of food correspondents
OK...it was bugging me....
Thanks, Katrina! It is delicious and the goats are all so cute!
Goat milk is already pasteurized by the time the goats are milked, but it is completely different from cows milk........my son also had to go on goat's milk when he was a little baby, but later on was able to tolerate cow's milk....to this day