This is a delicious German recipe that almost has a "barbecue" flavor to it when finished.
1 – 1 ½ lbs Country style beef ribs, trimmed and cut into cubes
2 tablespoons flour
1/2 teaspoon celery salt
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1/4 teaspoon ground black pepper
1 can diced tomatoes
1 cup thinly sliced carrots
2 medium potatoes, cut into chunks
1/4 cup sherry
1/4 cup dark molasses
1/4 cup beef broth
Place beef in slow cooker. In a bowl combine flour, celery salt, garlic powder, ground ginger, and pepper; sprinkle over beef. In another bowl, combine tomatoes, carrots, sherry, molasses, and water; pour over beef.
Cook on high for three hours. Add potatoes and cook one hour more, or til potatoes are tender.
Serve over buttered egg noodles with a dollop of sour cream, or your favorite pasta.
This recipe is adapted from an old cookbook for German food.
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Comments: 50
You're only about 12 hours from me, Connie. Hurry up while it's still warm!
Every kitchen should have one, Larry.
But this does sound, well, beefy! And, I am sure it smells wonderful!
Rene, I have posted a couple things, check my group Shannon's Cookbook. If you don't see anything you like let me know. I have a couple vegetarian cookbooks that are really good ones and have some yummy stuff.
Whatev, Pygmalion.
Mug of stout, eh? Matt would like a pint of Guiness, but that's too much molasses in one day for me ;)
(JUST KIDDING)
What time are we to arrive for dinner???
FINALLY simmer down actually applies to our conversation!!!!