This appetizer recipe is usually one of the most popular that I make.
It is from my recipe box; I have no idea where it originated.
6 hard boiled eggs
1/4 cup mayonnaise
1 T green onion, minced
2 T pickled jalapeno peppers, minced
1 t mustard (I like using a spicy or Cajun style)
1/4 t ground cumin
1 T cilantro, snipped
1/4 cup fine shred cheddar cheese
salt to taste
chili powder for garnish
sprigs of cilantro
Cut the eggs in half lengthwise; carefully remove yolks to a small bowl. Mash egg yolks; stir in mayonnaise and the rest of the ingredients (except chili powder and sprigs of cilantro); stir to blend well.
Spoon or pipe yolk mixture evenly into egg white halves.
Garnish with chili powder and cilantro sprigs.
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