This appetizer recipe is usually one of the most popular that I make.
It is from my recipe box; I have no idea where it originated.
6 hard boiled eggs
1/4 cup mayonnaise
1 T green onion, minced
2 T pickled jalapeno peppers, minced
1 t mustard (I like using a spicy or Cajun style)
1/4 t ground cumin
1 T cilantro, snipped
1/4 cup fine shred cheddar cheese
salt to taste
chili powder for garnish
sprigs of cilantro
Cut the eggs in half lengthwise; carefully remove yolks to a small bowl. Mash egg yolks; stir in mayonnaise and the rest of the ingredients (except chili powder and sprigs of cilantro); stir to blend well.
Spoon or pipe yolk mixture evenly into egg white halves.
Garnish with chili powder and cilantro sprigs.
Disclaimer:
The recipe featured is from my personal collection; original author is unknown. The adaptation used here contained no obvious original source or copyright information and is presumed to be in the public domain.
However, I do respect the rights of copyright holders. If you feel that the material published here infringes your copyright and you can provide reasonable proof to support your case, please contact me with the details. If such proof is provided, I will immediately remove the offending material or, if you are agreeable, leave it on the website with all due credit included.
The recipe featured is from my personal collection; original author is unknown. The adaptation used here contained no obvious original source or copyright information and is presumed to be in the public domain.
However, I do respect the rights of copyright holders. If you feel that the material published here infringes your copyright and you can provide reasonable proof to support your case, please contact me with the details. If such proof is provided, I will immediately remove the offending material or, if you are agreeable, leave it on the website with all due credit included.
recommend
Facebook
Twitter
bookmark 
print
Comments: 29
BTW, you need to go back and do some editing...there is all kinds of HTML code showing in the text
Who are you, Bob Dole?
Oh man this sounds good! Mexican deviled eggs, Russian deviled eggs; wasabi deviled eggs.........I can see me making a Deviled Egg Dinner one night, with salad!!
Yum
Awesome recipe, I will have to give it a try! Thanks!
Oh my goodness! I have got to try those! They sound absolutely mouth-watering!
Yummy!
Love that disclaimer at the bottom for all of those pesky flying trolls...
Sounds yummy to me, only will someone eat the white parts for me please. :)
My nephew will, he eats only the whites.
Did you make any changes to the recipe?
I really like spicy deviled eggs and these fit the bill!
Glad you liked them :)
I would love to hear your feedback about the recipe.