Russian Milk Sauce

Russian Milk Sauce
Categories: Ethnic, Russian, Ukrainian, Sauce, Rus
Yield: 1 Batch

2 c Milk
2 tb Butter
1 1/2 tb Flour
Salt & pepper to taste

Heat milk.
Lightly brown flour in butter.
Now gradually add while stirring, milk. cook over a low heat for 10-mins. then add salt & pepper.
Serve over rice, potatoes, etc.

ORIGIN: Irina Metova, Tula-Russia, circa 1998