Tag: cheese
group name: food
|
September 22, 2009 03:46 PM EDT --
Then try my husband's Broccoli & Cheese Casserole recipe for a different spin on broccoli.
Ed introduced me to his casserole at a family Thanksgiving dinner years ago. It was a big hit with my family. . . .
more
|
|
May 03, 2009 09:47 AM EDT --
I wanted a burger so bad, we almost had these for breakfast!
1 1/2 lbs ground beef
1 T chili powder
1 t cumin
1/2 t garlic powder
1/4 t each: salt and pepper
Chili Cheese
1 cup . . .
more
|
|
July 31, 2007 06:07 PM EDT --
I got this recipe from my sister. Its fairly easy to make and it tastes really good. Here is what you need....
1 pound pkg. frozen hash browns
1/2 cup butter-melted
1 - 16 OZ. French onion dip
1 can . . .
more
|
|
August 06, 2009 06:52 PM EDT --
This is what one comes up with when cleaning out the pantry and fridge.
1 boneless skinless chicken breast
Adobo seasoning to taste
chili powder to taste
olive or vegetable oil
1 medium onion, . . .
more
|
|
March 19, 2009 07:57 PM EDT --
As a vegetarian I have not eaten a hamburger in more than 12 years, but veggie burgers are huge favorites of mine. Tonight it was time to try the Boca Cheeseburger for the first time, and . . .
more
|
|
April 15, 2009 10:55 AM EDT --
No, this is a not a "saucy" Italian dish. It isn't supposed to be.
1/2 lb (8 oz) linguini
olive oil
3 cloves garlic, minced
1 (2 ounce) can anchovy fillets
2 T pine nuts (pignolis) . . .
more
|
|
March 12, 2008 02:09 PM EDT --
Last night, I needed a side dish for the Salmon. Something that was clean in flavor, something that didn't have a lot of carbs, and was light. I was going through Barefoot Contessa at Home and came . . .
more
|
|
November 19, 2007 10:15 AM EST --
We like to take a cheese ball or log out of the fridge about a half hour before serving. It is much easier to scoop that way!
1 T butter, softened
3/4 cup minced onion
1 (8-ounce) package . . .
more
|
|
February 27, 2009 07:43 PM EST --
My parents came down for a visit, and Mom brought several pounds of freshly made chorizo links. She wanted an easy dinner because she knew I had had a bad day.
It doesn't get much easier than this . . .
more
|
|
April 27, 2009 08:35 AM EDT --
The beans were simply simmered for about two hours with homemade Adobo seasoning and a crumbled Guajillo chile.
about 2 cups refried beans
1 1/2-2 cups shredded Mexican blend cheese
1 onion, . . .
more
|
|
January 13, 2009 07:30 PM EST --
The meatballs were actually Matt's idea, and I came up with the mac n cheese. I normally follow Elita K's recipe found here: http://www.gather.com/viewArticle.jsp?articleId=281474976889491 , . . .
more
|
|
January 12, 2009 06:51 PM EST --
These breadsticks just ooze with Cheesy Goodness! They are, without a doubt, the best breadsticks I've ever made.
1 1/4 c u p s w a t e r
1/4 c u p o l i v e o i . . .
more
|
|
March 08, 2009 12:22 PM EDT --
I bought 3 pounds of spinach the other day and I've been craving lasagna. This was a great way to use both the spinach and the dried tomatoes I still had in the freezer. For the sauce, I adapted this . . .
more
|
|
August 14, 2007 04:27 PM EDT --
I've really been into making pizza lately. This time I made the dough the same day (usually I make it the day before), rolled it out, formed the pizza and pre-baked the crust for awhile. When I got . . .
more
|
|
August 27, 2009 06:49 PM EDT --
The amount of jalapenos you add is to your taste. I used two in the stock so didn't need to add any more in the soup itself. My jalapenos are VERY hot this year!
The recipe for the stock can be found . . .
more
|
|
October 08, 2009 06:50 PM EDT --
I almost always have ground beef on hand, and this was an easy (and delicious) way to use it up. Use as much or as little chips and extras as you like.
1 lb ground beef
1/4 cup taco seasoning
tortilla . . .
more
|
|
October 23, 2008 11:08 PM EDT --
Ingredients:
2 cups biscuit/baking mix
1/2 cup shredded cheddar cheese
2 garlic cloves, minced
2/3 cup milk
2 TBLsps. butter or margarine, melted
1/4 tsp. garlic powder
Combine . . .
more
|
|
May 21, 2009 07:54 PM EDT --
I like to call this a "No Recipe Recipe".
Add and subtract to your tastes.
For the chicken marinade, I used a recipe posted earlier today, deciding I couldn't wait. I marinaded the chicken for about . . .
more
|
|
January 24, 2008 10:10 PM EST --
This was tonight's dinner - an adaptation of a recipe from the latest Rachael Ray book - Just in Time.
She used Gorgonzola cheese, I used feta cheese. Of course Gorgonzola has a lot more flavor . . .
more
|
|
March 31, 2008 06:20 PM EDT --
Macaroni & Cheese
52 Recipes, from simple to sublime
Joan Schwartz
Paper back 2001 ISBN: 0375757007
We all love mac and cheese here but especially my daughter, Sarita, who's been . . .
more
|
|
|
|
