Tag: bake
group name: food
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April 22, 2009 12:31 PM EDT --
This particular pie of mom almost started a fight with my dad and brother in law. They both wanted the last piece. A game of hide and seek then ensued.
3 eggs
1 cup sugar
1 cup light corn syrup . . .
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March 02, 2008 05:59 PM EST --
While researching various recipes for greens and cornbread, I came to realize that sometimes the 'net is way too big. I found thousands of recipes, each proclaiming they are the best. So I do what I usually . . .
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October 14, 2009 09:17 PM EDT --
One of my favorite Mexican meals!
1 lb ground beef
3/4 cup water
2 T Mexican chili powder (I used hot)
1-2 cloves garlic, minced
1/4-1/2 t oregano or marjoram, rubbed
1/2 t salt
. . .
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August 15, 2009 10:50 AM EDT --
When I claimed this was the best rhubarb crisp ever, I wasn't exaggerating. The crisp topping was perfection and the rhubarb still tart!
1 cup brown sugar
1/2 cup oats
1/2 cup flour plus 1 T
1 . . .
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September 30, 2009 04:54 PM EDT --
Delicious! One of my favorite quick breads of them all!
1 cup sugar
1/2 cup vegetable oil
2 eggs, lightly beaten
2 t vanilla
1 1/2 cups flour
1/2 t baking soda
1/2 t cinnamon
1/2 t salt . . .
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October 29, 2009 07:52 PM EDT --
This recipe is adapted from the corn meal bag. These were great muffins.
1 cup corn meal 1 cup flour 4 T sugar 4 t baking powder 1/2 t salt 1 cup milk 1 egg 1/4 cup vegetable oil
Preheat oven to 425°F. . . .
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August 07, 2008 06:58 PM EDT --
Whenever I make stuffed cabbage, my rolls turn out rather funny looking. I just don't have the skills (patience?) to make nice neat ones. This recipe solves that problem. Just layer everything in the . . .
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January 04, 2009 05:46 PM EST --
Well, my loaf wasn't baked in a pot, but a glass baking dish from my mom. Whatever you use, make sure it has a lid.
This bread has an incredible sourdough smell while baking! And even better, it . . .
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January 12, 2009 06:51 PM EST --
These breadsticks just ooze with Cheesy Goodness! They are, without a doubt, the best breadsticks I've ever made.
1 1/4 c u p s w a t e r
1/4 c u p o l i v e o i . . .
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December 16, 2008 02:31 PM EST --
Everyone, it seems, is in the kitchen baking now that the holiday season is upon us.
What a perfect opportunity to get your children involved. Baking can be such a positive experience for children if . . .
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August 16, 2009 08:56 PM EDT --
This recipe is from my recipe box, it is a never fail cheesecake.
2 cups crushed vanilla wafers 6 T butter, melted 1 14 oz. pkg. caramels 1 small (5 oz) can evaporated milk 1 cup chopped pecans, toasted . . .
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September 10, 2009 08:16 PM EDT --
These taste even better the second day, provided there are any left that is.
1 pkg. (2 layer size) chocolate cake mix 1 pkg. (3.9 oz.) chocolate instant pudding 1/2 cup (1 stick) butter, melted 1/2 . . .
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October 13, 2009 10:16 AM EDT --
This easy recipe, adapted from my Self magazine, made such a delicious crisp! Next time, however, I will follow my instincts and cut down on the amount of sugar called for. It was a little too sweet. . . .
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October 24, 2009 08:01 PM EDT --
This recipe is adapted from my Food Now newsletter. These were SO good!
1 1/2 cups semi sweet chocolate chips 1/2 cup butter, softened 1 cup firmly packed brown sugar 3/4 cup creamy peanut butter . . .
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August 12, 2009 04:35 PM EDT --
Yummy muffins, with great flavor. The bad part is they fell apart so they didn't look very pretty.
½ cup (1 stick) butter
1 cup sugar, plus extra for sprinkling
2 eggs
2 cups flour
. . .
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July 19, 2008 06:33 PM EDT --
I bought a large bag of rye flour on my last visit to the Country Store in my hometown. I have never made pumpernickel bread from scratch.
At first glance, the recipe appears to be a lot of work, . . .
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August 21, 2008 10:41 PM EDT --
Browning the butter gives these the butterscotch flavor, much better than any prepackaged butterscotch chips.
10 T unsalted butter
2 cups flour
2 1/2 cups firmly packed brown sugar
2 t baking . . .
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August 19, 2009 06:39 PM EDT --
This recipe stars squash and herbs from our garden. I thought when I planted the squash it was acorn, but I ended up with spaghetti squash. I am glad I did, it's been many years since I've eaten it. . . .
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April 27, 2008 09:15 PM EDT --
Matt prefers a softer bread, so I brushed his with the melted butter. I like crusty, so left mine alone.
Keep an eye on the dough as it forms in the bread machine to determine exactly how much flour . . .
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June 01, 2009 09:40 AM EDT --
We picked up a big bunch of rhubarb today at the Farmer's Market and this is what I came up with to use it. It was so moist and tart!
about 1 lb (3 1/2 cups) chopped rhubarb 2 T flour 1 1/2 cups packed . . .
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