"My favorite food for a fall feast is our traditional Thanksgiving turkey with plain old plain old sage stuffing. My mom was a terrible cook, bless her heart, but the turkey she made is the ONLY way we . . ." more
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The Vegetarian and Vegan Diets to Fight Chronic Diseases
by Craig Olson
Nov 04, 2009 8:50AM EST | rating: 10 | comments: 7 Recent Photos
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 Shelly M. replied to a comment by Shelly M. on Win Fall Books for Foodies "Oh yea, and chocolate bread with strawberry jam. My homemade strawberry jam. Oh, and Mediterranean stew with sweet green peppers and eggplant, followed by orange slices served with chocolate chip cookies." more Conversation Space
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Amanda Inglis,
Oct 29, 2009, 11:10AM EDT
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You can find out how healthy eating can help lower your blood pressure. Did you know that cutting down on salt and eating no more than 6g a day could lower blood pressure by 2-8mmHg? Just a caution to watch all that salt added to food. A high salt diet is a cause of high blood pressure. Many studies show that people who reduce salt in their food enjoy a lower blood pressure and are less likely to suffer stroke or heart disease - associated with high blood pressure. One way to encourage a low salt diet is to make your own hampers as gifts - this article give some great ideas about making Christmas hampers that you can carefully choose the foods and drinks that they contain. </div>
Nobby Clarke,
Oct 29, 2009, 11:12AM EDT
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Christmas hampers and gift baskets Here's some great food gift ideas for Christmas - Christmas hampers with fab festive food and merry drinks all in a nicely presented hampers. </div>
mycornwalltv mycornwalltv,
Oct 27, 2009, 11:04AM EDT
Looking for tasty new recipes? Why not visit www.mycornwall.tv and click onto our GASTRONOME CHANNEL to watch yummy Cornish recipes being created infront of your very own eyes?! This link is our most recent recipe, 'Scallop and Squid Boucatini' made by Fifteen Cornwall's Head Chef! Enjoy! http://www.myCornwall.tv?bcpid=27761084001&bclid=27610387001&bctid=45867402001
Pasty Muncher,
Oct 29, 2009, 10:34AM EDT
Mina I.,
Oct 19, 2009, 5:49PM EDT
-- Bonjour! Occasionally I add ground cinnamon to a cup of coffee. I like the suggestion in Martha's Nov. '09 LIVING magazine to combine cinnamon, ginger, & nutmeg to add spice to pumpkin bread, zucchini bread, etc. This blend plus (brown) sugar can be sprinkled on buttered toast. -- |
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